Q.1
Hefeweizen is a wheat-based German beer style with lots of yeast character that comes through as banana, clove and/or even bubblegum! The "hefe" in hefeweizen refers to the...
region in which the style originated.
yeast used for fermentation.
wheat, which makes up most of the malt.
tool used to harvest wheat.
Q.2
"Vorlauf" is a German term referring to...
the process of removing yeast cake from a fermenter.
the instrument used to measure the gravity of beer.
recirculating the mash to settle the grain bed prior to lautering.
the Bavarian wizard who was said to have invented beer.
Q.3
"Hopfenstopfen" is a German term for this popular hopping technique.
Mash Hopping
First Wort Hopping
Whirlpool Hopping
Dry Hopping
Q.4
The process of adding actively fermenting wort to already-fermented beer as a means of conditioning is called ______________ in German.
Speising
Krausening
Schauming
Hefewurt
Q.5
The "alt" in altbier translates to "old" in English which alludes to...
making ales in Germany before the surge of lagers.
the historical brewing technique used to make altbier.
the lengthy aging period altbier requires.
the culture of old German men making all the beer.