Q.1
________ of wheat grown in the United States ends up malted for use in beer.
<0.1%
2%
5%
>10%
Q.2
A “stuck sparge” is a dreaded issue that prevents wort from being drained from a mash tun, a common problem when brewing with wheat because wheat…
is huskless and has high glucan and protein content.
has over-sized husks that clog lauter tun filters.
dissolves at lower temperatures compared to barley.
solidifies at temperatures nearing 150°F
Q.3
If you order this low-strength wheat ale, it will often times come served with a cup of flavored syrup to help balance the tartness.
Hefeweizen
Weizenbock
Witbier
Berliner weisse
Q.4
The names “red wheat” and “white wheat” refer to differences in the color of…
the stem of the wheat plant.
the seed coat.
the wort they create.
the bag the wheat is packaged in.
Q.5
Cloudiness is typically a hallmark of wheat beers, but not always. All of the following styles are usually served cloudy, except…
Hefeweizen
Berliner weisse
Kristall weizen
Witbier