Q.1
What is the genus and species of hops?
Humulus scandens
Humulus yunnanensis
Humulus lupulus
Humulus nimbus
Q.2
The chemical process during the boil in which insoluble humulones are converted into bitter-tasting, soluble isohumulones is known as…
Catalysis
Isomerization
Ionization
Osmosis
Q.3
Which of the following is not traditionally considered a "Noble" hop?
Cluster
Spalt
Tettnanger
Saaz
Q.4
The main source of bitterness from hops is...
Oleic Acids
Alpha Acids
Beta Acids
Owsley Acids
Q.5
Hop researchers have identified roughly ________ compounds that likely contribute to hop aroma profiles.
30
300
3,000
30,000