Please enter your name. (Only ONE entry per person please!) *

First name, last initials are fine. Nicknames are also fine.



Please enter your email address. *

No one will ever see this information but me! I just need it in order to verify winners.


Self-rising flour consists of: *

Which of the following types of flour typically contains the most gluten? *

True or False: Over-mixing standard cookie dough introduces air into the batter, resulting in cookies that are too light and fluffy. *

What does “double acting” in baking powder mean? *

Which of the following does NOT describe buttermilk? *

Which of the following will NOT stabilize whipped egg whites? *

When would you use a crumb coat? *

Which sugar is the coarsest? *

What kind of nut is traditionally used to make macarons? *

What kind of dough typically includes eggs? *

True or false: In a pinch, you can use applesauce as a substitute for eggs or fat in a baking recipe. *

What type of icing is commonly used to decorate gingerbread houses? *

Which of the following is used to make tiramisu? *

The process of laminating dough is commonly used when making: *

What is blind baking? *

All of the following can act as a leavening agent EXCEPT *

Which of the following instructions would you likely NOT see in a pie crust recipe? *

All of these are classic components of a turtle dessert EXCEPT *

True or False: A Brown Betty is made with bread. *

How do you prevent blueberries from sinking to the bottom of a cake? *

Created at Crowdsignal.com