Q.1
Although it depends on the specific beer style, in general, stronger beers are usually served _______ than weaker beers.

Q.2
After cleaning your glassware, you can test your glasses for beer-clean status using three different techniques, which are all of the following except...

Q.3
At a minimum, you should clean your draught lines....

Q.4
Cask ale, which is unfiltered and unpasteurized beer that's served from a cask, should be carbonated to what level?

Q.5
How long would it take to chill a half barrel keg from 48°F (8.9°C) to 38°F (3.3°C) in a 38°F refrigerator?