Q.1
Gruit is a broad style of un-hopped beer that was popular in Ireland largely because…
...hops were outlawed under the Irish Beer Purification law.
...hops were not grown domestically and expensive to import
...the English heavily taxed the use of hops.
...drinkers didn’t like the bitterness from hops.
Q.2
Founded in the mid-1700s, Guinness originally produced a light-colored, bitter beer until they started brewing darker ales to cater to the…
...working-class Irish.
...English military.
...Irish nobles.
...English royalty.
Q.3
Despite its name, Irish red ale likely was created as an interpretation of the popular ____________ styles, but with less hopping and a bit more roast to add color and dryness.
Dark mild
Scottish heavy
English bitter
English IPA
Q.4
The original meaning of “schilling,” which is often times used to describe/name Scottish ale styles, referred to…
...the length of fermentation
...the origin of the beer.
...the type of malt used.
...the cost per barrel of beer.
Q.5
True or False: According to the Beer Judge Certification Program (BJCP), it is unacceptable for Scottish light, heavy and export styles to have smoke character.
True
Flase