Q.1
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Q.2
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Q.3
Cincinnati-Style Chili is usually served on top of:

Q.4
Arizona has an abundance of prickly pears. This fruit comes from a:

Q.5
A popular southern side dish commonly served with shrimp:

Q.6
The Denver omelette usually includes this ingredient:

Q.7
This popular ice cream brand was founded in Vermont:

Q.8
Crayfish, also known as crawfish and crawdads, are an abundant and popular culinary ingredient in which U.S. state?

Q.9
True or false: Manhattan Clam Chowder typically has a tomato-based broth.

Q.10
The Key Lime Pie is the official state pie of:

Q.11
In the Midwest and Northeast of the United States, fish fries are common on Fridays during the season of:

Q.12
The distinctive qualities of New York-style pizza crust are thought to be a result of what factor in the geographical area?

Q.13
Chicago-style pizza is characterized by:

Q.14
True or false: Boston Cream Pie is actually cake.

Q.15
Bourbon whiskey is most strongly associated with this southern U.S. state:

Q.16
This type of cake is popular in and traditionally made in St. Louis, Missouri:

Q.17
This flambéed dessert was created in the 1950s at Brennan's restaurant in New Orleans:

Q.18
Barbecue sauce from which of the following U.S. cities/states/regions is mustard-based?

Q.19
The main attraction in a Hawaiian luau is usually:

Q.20
Whoopie pies typically have sweet filling sandwiched between two small what?

Q.21
This type of bread roll is made by rolling out a ball of dough and folding it in half:

Q.22
Which of the following cocktail ingredients is NOT typically included in a Manhattan?

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