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Naan is a type of flatbread. *

The egg in Eggs Benedict is traditionally fried. *

Kabocha is a type of grain. *

The main ingredient in poutine is french fries. *

Boston, Bibb and Batavia are different types of lettuce. *

Crepes are typically larger and thicker than pancakes. *

Real wasabi is naturally green. *

Traditional Mexican pozole is a soup with meatballs, rice and vegetables. *

Confit refers to a technique involving braising something in a wine sauce. *

Udon noodles are thicker than spaghetti noodles. *

Beignets are typically fried. *

Fresh tarragon has short, small and round leaves. *

Scalded milk is milk that has been boiled for 3 to 5 minutes. *

A demi-glace is a rich brown sauce made by reducing stock. *

Tahini is made with raw almonds. *

White rice, in general, cooks faster than brown rice. *

To keep pastry light and flaky, use cold butter. *

To flambé something means to grill it over an open flame. *

Muscovado and turbinado are different types of sugar. *

Making decorative grooves along the edges of pie crust is called docking. *

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