Q.1
______ is a type of millet beer made in Africa. This beer is neither hopped nor filtered, and it is flavored with various bitter plants such as sisal, castor-oil bean, cassia, and sometimes pimiento and tobacco leaves.

Q.2
_______ is an alcoholic beverage obtained in Mexico and some parts of Central America by fermenting the juice of a maguey agave cactus.

Q.3
This Russian, mildly alcoholic beer-y drink is traditionally made by fermenting bread that is made exclusively of rye grains and no others. Which is it?

Q.4
Which of the following is a drink that was once brewed in Polynesia from the roots of a giant tree called Piper methysticum, the dried roots of which were chewed, spat, and brewed?

Q.5
This beer was one brewed in Upper Egypt from durra, a type of sorghum also known as Indian millet.

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