Q.1
What is the name given to any solid object that enables a cask of beer to be laid down and prevented from moving?
Cask Holding Vessel
Stillage
Firkin Holster
Cask Frame
Q.2
The serving temperature for cask ale is ideally between _______, depending upon the style of beer and the ambient temperature.
42-45°F (5.5-7°C)
58-65°F (14.5-18°C)
52-57°F (11-14°C)
36-45°F (2-7°C)
Q.3
What does the term "dropping bright" refer to?
Settling of the yeast and proteins to the bottom of the cask
Dropping the temperature and light exposure of the beer
Raising and lowering temperatures frequently
Dropping the carbonation of the beer
Q.4
This device is a hand pump that allows cask beer to be poured without the use of gravity.
Keystone and Shiv
Hand Tap
Beer Engine
Spile
Q.5
What does CAMRA stand for?
Cheese and Macaroni Restoration Association
Campaign for Real Ale
Cask Ale Marque Real Ale
Cask Ale Methods for Real Ale