Q.1
_________ in origin, these malty and strong beers are now brewed in North America, Scandinavia, Belgium and elsewhere.
Russian
South American
French
English
Q.2
True or False: Darker versions of barleywines are generally better attenuated, more bitter, and might show more hop character than paler barleywines.
True
False
Q.3
Modern American barleywines didn’t make an appearance until ______ , when Anchor first brewed the Old Foghorn.
1975
1947
1999
1986
Q.4
When brewing your own barleywine, if you don’t want it to be sweet, consider ________ the original gravity.
Reducing
Increasing
Q.5
True or False: Barleywines often get their color development and increased malt character from a long boil, rather than specialty grains.
True
False