Q.1
True or False: In apples, ripeness and maturation is the same thing.

Q.2
The pressing sequence for making cider takes place in the following order:

Q.3
_________ is the meaty residue that remains after fruit has been crushed in order to extract its juice.

Q.4
In France, there are strict regulations on how sweetness is indicated in cider. All of the following are categories that fall under the “Décret du 29 juillet 1987” except one. Which is it?

Q.5
________ is the process traditionally used in England and France that enables us to retain some natural sweetness in the cider.