Q.1
True or False: Boiling for a shorter amount of time extracts bitterness and boiling longer preserves aroma and flavor.

Q.2
Almost ______ years before American brewers learned how to use corn to further popularize their lagers, would-be colonists in Virginia made what they called beere with the grain.

Q.3
All of the following were words used to describe corn except one, which is it?

Q.4
Heather ales were historically known as beers brewed without hops, but with the modernization of beer and the brewing industry, a new name was adopted to describe “hopless” beer with prominent herbal flavors and aromas. What is the modern name?

Q.5
True or False: Commercial brewers are legally required to obtain a formula approval when adding an ingredient that is not on the approved list distributed by the Alcohol and Tobacco Tax and Trade Bureau (TTB).