The ____________________ typically has a medium-light to medium-strong dark malt aroma, often with a slightly burnt character. The American style of this beer has a bigger, stronger, and more roast-forward character than the English style from which it evolved.

The ______________ is a pale, well-attenuated, highly carbonated beer that is refreshing to drink due to its neutral flavor profile and low bitterness. This beer style typically has low to no malt aroma, but rather has a grainy, corn-like and sweet aroma.

A lightly colored and refreshing beer, this style is hoppy but has a sufficient amount of malt to make a very balanced, drinkable beer. Prior to the explosion and popularity of IPAs, this style was traditionally the most well-known and popular of American Craft Beers. Which is it?

This American beer style tends to be a malty, yet hoppy beer in terms of flavor profile and is often perceived to have chocolate or caramel notes. The American version of this traditional English style uses more hops, but doesn’t have the bitterness, alcohol and hop character that we see in other hop forward American beers. Which is it?