Q.1
In general, when using hop pellets, utilization can be anywhere from _____ to _____.
45-55%
10-20%
25-35%
5-15%
Q.2
True or False: In general, extracts provide the lowest utilization and whole hops provide the most.
Trtue
False
Q.3
The idea behind bittering hop additions is to impart most of the wort bitterness, shooting for about ____ to ____% of the total.
50-60%
70-80%
25-30%
95-100%
Q.4
The method in which hops are steeped in wort as the lautering proceeds and then boiled is called ______________.
Hop Bursting
Dry Hopping
Bittering addition
First Wort Hopping
Q.5
True or False. Skipping early hop additions can result in excessive foaming in the boil.
True
False